Bulgarian white cheese is a feta variation known in Bulgaria, Macedonia and other Balkan countries as “Sirene”. Made from sheep’s milk, Sirene is a tad saltier than Greek feta and has a creamier texture, with a hint of yogurt overtones.

There is a distinct difference in the fat content of milk from cows of different breeds. The average butterfat test of various breeds are as follows: Holstein, 3.4 percent; Ayrshire, 3.9 percent; Brown Swiss, 4.0 percent; Guernsey, 5.0 percent; and Jersey, 5.3 Page 5 5 percent.

Milk is one of the most nutritious drinks in the world. It’s not only rich in high-quality protein but also an excellent source of vitamins and minerals, such as calcium, vitamin B12, and riboflavin. For this reason, it may cut your risk of osteoporosis and reduce blood pressure.

UHT milk is milk that has been processed at ultra high temperature (UHT). The sterilisation is made through rapid heating of milk to a temperature of at least 135°C, keeping it there for a few seconds, and then quickly cooling it down to ambient temperature.